VEGGIE FAJITAS

VEGGIE FAJITAS

 

1 large onion, sliced

1 Lb. mushrooms, sliced

2 squash or zuchinni, sliced                 

2 fresh tomatoes, diced          

2 handfuls baby spinach

1-2 cloves garlic, chopped

1 jalapeno pepper, sliced

Salt & pepper

Olive Oil

Water or chicken broth(about 1/4 cup)

 

Coat a cast iron or heavy bottom skillet with 2 T. olive oil and heat to medium high heat.

Add all veggies except the spinach and cook until tender. Add liquid just enough to keep veggies from burning. When veggies are almost done, add the spinach and cook another 2-3 minutes.  Add salt and pepper to taste. *You want your veggies tender, but not over cooked.

 

If desired, grilled chicken or shrimp can be cooked and added to veggies.

 

Spoon fajitas mix into corn or flour tortillas, and top with lime & fresh cilantro.