Ingredients
1 1/2 cups flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
 |
| Blueberry Peach Cobbler |
1 cup skim milk
1 cup fresh blueberries
1 cup canned peach
Directions
Preheat oven to 350
degrees.
In a bowl, combine the
flour, sugar, baking powder and salt.
Add milk and mix
well.
Lightly spray casserole
dish with nonstick cooking spray and pour batter into dish.
Pour fruit on top of
batter.
Bake 1 hour until golden
brown and set.
Delicious hot with vanilla ice cream!
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