Tropical Sangria

We made this for my daughter's 23rd birthday party last night.
Good thing we made a double batch, because it was delicious!!



30 oz.   White Zinfandel
10 oz.    Pineapple Rum
  6 oz.   Banana Rum          

  6 oz.   Pineapple juice
  6 oz.   Peach puree
  6 oz.   Strawberry puree

Garnish with fruit such as lemon wedges, strawberries, apple chunks.

We used lime wedges, apple & pineapple chunks, and Maraschino cherries.

Mix in a container or punch bowl. Add ice to individual cups so that it doesn't water down the entire batch of the Sangria.

Enjoy!!!