Carrabba's Limoncello Bread Pudding

Although I have not made this yet, I just had to share when I came across the recipe.
It sounds delicious!  I've had the actual dessert at Carrabba's, so if this recipe is even close
to theirs, I know it will be amazing!

 



1/4 cup Limoncello

3/4 cup heavy cream

3/4 cup milk

1 teaspoon vanilla extract

7 large eggs

1/2 cup granulated sugar

2 quarts cubed stale bread

1/4 cup each: granulated sugar and Limoncello or lemon juice

 

1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and Limoncello. Pour over bread. Let sit 20 minutes.

 

2. Heat oven to 350F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.

 

3. For the simple syrup, combine Limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

 

 Can be served warm or cold.