Daily Dish 07/27/13

Peach & Blueberry Cobbler


2 C.       Sliced peaches
1 C.       Blueberries
2 C.       Sugar

1 Stick   Butter
3/4 C.    All-purpose flour
2 tsp.     Baking powder
3/4 C.    Milk
1 Pinch  Salt
1 tsp.     Cinnamon



Simmer sliced peaches and blueberries in a saucepan with 1 cup of sugar for about 5 minutes. Set oven to 350 degrees.  Put butter in a deep oblong casserole dish and set in oven to melt.  Stir up a batter of the other cup of sugar, flour, baking powder, salt and milk.  Pour over the melted butter. DO NOT STIR.  Put the peach and berry mixture on top.  Sprinkle cinnamon on top. Bake for approximately 1 hour. Batter will rise to the top during baking and will be brown and crisp when the cobbler is done.







Makes 6-8 servings